I don’t know about you, but I LOVE bacon. I’ve made my own bacon. So when we came across bacon jam in Barossa Valley, we immediately fell in love with it!!! And when I saw the last jar in the cupboard I thought I will have to give it go. After reading list of ingredients and experimenting few times, the result was surprisingly amazing!!! Here it is!!
My variation on the burger. Grilled mushroom instead of the bun, but only for the top 🙂 So it’s half burger half salad!!
Enjoy burger deliciousness without guilt or bloating!
Who doesn’t love good Bacon??
Check out this beauty! Juicy, full of flavour ,but without nasty curing salts.