Fish and Seafood
Thought it’s time to fire up our smoker again and do some proper smoking! And hubby requested a fish of some sort for dinner. So smoked trout it was! 😂 .
This recipe is based on Ben O’Donoghue’s hot smoked salmon recipe, but altered a bit with few time I have been using it.
End result is juicy, soft and flaky fish with wonderful smokeyness!
I am very proud of this recipe that I came up with couple years ago. The flavours are so delicate and play on your palate.