Choose your protein or go without.
Cooking With:
Singapore Coffee Pork Belly/Spare Ribs
Amazing sticky, glossy and absolutely mouth watering pork belly recipe that doesn’t take ages to cook!
The Best Pork Belly Ever
If you love your pork belly and still didn’t find a recipe that would have it all – soft tender meat and awesomely crunchy crackling – look no further!!! I wanted to swear from happiness as I was biting into it!!🤩
Bacon Jam (w. Video)
I don’t know about you, but I LOVE bacon. I’ve made my own bacon. So when we came across bacon jam in Barossa Valley, we immediately fell in love with it!!! And when I saw the last jar in the cupboard I thought I will have to give it go. After reading list of ingredients and experimenting few times, the result was surprisingly amazing!!! Here it is!!
Rosemary, Garlic and Thyme Crispy Skin Duck (w. Video)
This sexy crispy skin duck is always a winner at our house! Cooking both on hot pan and in the oven gives you both crispy skin and tender, perfectly cooked , still slightly pink flesh. Absolute winner!
Lemon and Herb Grilled Lamb Cutlets (w. Video)
Perfect on hot summer days and a sure hit for Aussie Day BBQ party!
Amazing flavours of lemon, rosemary, thyme and garlic will win over anyone!! (Video attached)
Guinness and Black Pepper Ox Tails Stew
Who doesn’t love slow cooked hearty goodness? I usually do my beef in red wine, but this time decided to mix things up and have it the Irish way with Guinness. The result was – deliciousness!!! So hearty and flavoursome and super tender!