Recipes and Reviews With a Glass of Wine
This sexy crispy skin duck is always a winner at our house! Cooking both on hot pan and in the oven gives you both crispy skin and tender, perfectly cooked , still slightly pink flesh. Absolute winner!
Mexican Hot Spot in Highett.
Perfect on hot summer days and a sure hit for Aussie Day BBQ party!
Amazing flavours of lemon, rosemary, thyme and garlic will win over anyone!! (Video attached)
Who doesn’t love slow cooked hearty goodness? I usually do my beef in red wine, but this time decided to mix things up and have it the Irish way with Guinness. The result was – deliciousness!!! So hearty and flavoursome and super tender!
Not the most photogenic dish, but damn!!!! So delicious!!! Bacon and blue cheese is a marriage made in heaven, for our consumption!! Got the highest score from the hubby. Let me know what you think!!
Thought it’s time to fire up our smoker again and do some proper smoking! And hubby requested a fish of some sort for dinner. So smoked trout it was! 😂 .
This recipe is based on Ben O’Donoghue’s hot smoked salmon recipe, but altered a bit with few time I have been using it.
End result is juicy, soft and flaky fish with wonderful smokeyness!
I cook with wine. And sometimes I add it to food. Pop into my kitchen for some delicious recipes and honest reviews over couple glasses of red Read More »