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The Best Pork Belly EVER

If you love your pork belly and still didn’t find a recipe that would have it all – look no further!!! I found that often if you have meat that melts in your mouth by braising, you sacrifice crispy skin. On the other hand when you cook it in the oven with crispy crackling in mind, your meat often although is soft, not amazingly melting. Especially when you need to crank the oven to crisp your skin, which dries up the meat. This one combines both! Braising and super crispy skin! Credit goes to Gordon Ramsay. I have changed couple of things but the main flavor base and the method (I again slightly amended it) comes from him. Thank you Gordon! I wanted to swear from happiness as I was biting into it!!🤩

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