I am very proud of this recipe that I came up with couple years ago. The flavours are so delicate and play on your palate.
To use my left over home made bacon and not worry about breakfasts over the next few days – Let’s make frittata!
You can also use any types of leftover meats or roast chook from the supermarket deli. It freezes really well, so is an absolute time savior on my early shifts.